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Jul 23, 2014 / 3,010 notes
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Jul 23, 2014 / 244,302 notes

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Jul 23, 2014 / 603 notes

 

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Jul 22, 2014 / 3,683 notes

teamvampireweekend:

New Dorp, New York - SBTRKT feat. Ezra Koenig

*Lead single to SBTRKT's sophomore album Wonder Where We Land

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Jul 21, 2014 / 1,603 notes
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Jul 20, 2014 / 27,461 notes

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Jul 17, 2014 / 49,176 notes
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Jul 17, 2014 / 308,311 notes
Jul 16, 2014 / 503,729 notes

wholockedj:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

image

If I don’t reblog this, I will regret losing the recipe.

THIS IS THE BEST RECIPE WOW I MAKE IT ALL THE TIME 10/10 WOULD MAKE 

Reblogging to remember.

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Jul 14, 2014 / 13,844 notes

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Jul 14, 2014 / 807 notes
acid-bubble-gum:

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Jul 10, 2014 / 325,153 notes
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